Ingredients
Turkey bacon
Sea scallops
Lemon pepper
Salt
Garlic
Olive oil
Instructions
Soak tooth picks in water. Fold the turkey bacon in half length wise and wrap around the sea scallops. In a small bowl combine olive oil garlic and a small amount of salt. Pour over scallops and top with the pepper. Broil on high with the pan towards the bottom of the oven. Leave in oven for about 5-7 mins based on the heat of your oven.
No comments:
Post a Comment