White Wine Garlic Mussels

Last night I made mussels, and i had limited ingredients so i used what i could find, and the simplicity of it was so wonderful!  I took about a tablespoon of butter and melted it in a skillet then added about a tablespoon of garlic, and let it cook until fragrant, then i added white wine, and let it simmer all together, then i added the mussels and let them steam until they opened and served them just like that!  It was delicious!  sorry i didnt take a pic but im sure you can imagine it looked fabulous!